Tips To Organize Your Kitchen Furniture For Narrow Areas

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Kitchen furniture

Discuss the kitchen will not be separated from the cooking activities. A variety of activities to cultivate food and other household activities are centralized in this room. The activities conducted in the kitchen is generally divided into three areas, namely clean up, mixing, and cooking.

Clean up areas or areas clean-up include the sink, place the soap, and place the plate, spoon, glass. The refrigerator can be placed adjacent to the area of the clean-up. Simultaneously, the mixing or preparing area is laid out adjacent to the essential cooking tools, such as knives, frying, and other Cookware. Meanwhile, the cooking center includes a stove and a particular area for storing fresh dishes. Storage cabinet spice, pot, frying pan, and other equipment were not far from the stove.

The kitchen will not be detached from the kitchen furniture set. Therefore, when planning a kitchen set, the design should consider providing comfort when working. Indeed the design is functional and efficient in meeting the needs of space so that the layout and dimensions of the proper size.

Various standard layout kitchen sets can be aligned with the kitchen space’s size, such as the shape of the line or the “I” (one-wall), U, L, island, galley, and peninsula. The placement of the furniture in the kitchen relies heavily on the vast kitchen space owned and furniture-furniture used.

General furniture, namely kitchen at the kitchen, set more built-in, so his mature calculation is needed first in the placement and design of his mature calculation. Furniture in a minimalist kitchen space prefers uniformity and harmony in the form of a rack cabinet, one with more geometric nature and tends to be focused on becoming a single entity.

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The built-in furniture was designed to be compact with furniture that belonged to and user activity, such as the compact design between the placement of the refrigerator and oven with rack cabinets that contained household tools. Also, the stove and sink placement must be compact, so there are areas of activity between the cooking, washing dishes, and food.

When determining the area of activity should be balanced with the placement of furniture. It is also highly recommended to determine the activity of wet, dry, dirty, and effectively and efficiently. For example, the refrigerator’s placement as food storage close to the stove as a cooking activity area.

Meanwhile, the sink as a wet area for washing dishes and food placed some distance from the electronic goods susceptible to water. However, the sink must be adjacent to the shelf cabinet as the keeper of furniture and household appliances for easy retrieval or storage when after washing.

If there is enough space in the kitchen area, it can be added by placing the furniture in a minibar that consists of tables and bar stools. The area can be side by side with a cooking area or made separate from the kitchen set and has its bar area, but still close to the kitchen area. Hopefully, the above tips can help you organize your kitchen furniture.

 

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